COCONUT SAP VINEGAR
- Made from the fresh sap of the coconut blossom flower.
- Naturally fermented, which preserves many of its enzymes, nutrients and minerals.
- 100% raw, no additives and no preservatives.
- Have a high PH. (less acidity)
Can be used for salad dressings, marinades, stir fry, soups or as dipping sauce.